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Definition
(noun) small ovoid fruit of the European olive tree; important food and source of oil Definition
(noun) evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits Definition
(noun) hard yellow often variegated wood of an olive tree; used in cabinetwork Definition
(noun) one-seeded fruit of the European olive tree usually pickled and used as a relish Definition
(noun) a yellow-green color of low brightness and saturation Definition
(adj) of a yellow-green color similar to that of an unripe olive